This Week’s Specials

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Lobster BisqueClam Chowder

 

 

 

 

FEATURED MENU ITEMS (a.k.a. “DAILY SPECIALS”) THIS WEEK
(MARCH 2ND to MARCH 6TH)

 

MONDAY MARCH 2ND

 

HORSERADISH ROAST BEEF

Roast beef, melted Havarti cheese, romaine lettuce, sliced tomatoes, sliced red onions and creamy horseradish

SM  =  $6.75             LG  =  $8.25

 

 

MONDAY LOBSTER ROLL 

Our most-beloved menu item.  Fresh chunks of Maine lobster mixed with minimal mayo and diced celery – stuffed into an authentic, 8-inch, butter-grilled New England-style Frankfurt roll.

 

$11.95  ($2.55 off regular price)

 

 

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TUESDAY, MARCH 3RD


TUESDAY TACOS

(2)     Cheesesteak Tacos       $8.95
(2)     Fried Shrimp Tacos       $8.95
(2)     Chicken Tacos               $8.95
(2)     Fish (Haddock) Tacos    $8.95
(2)     Corned Beef Tacos      $8.95
(2)     Lobster Tacos                $12.50

 

All come with flour or wheat tortillas — and are accompanied with BoB’s homemade sauce and a side of potato salad.

 

 



 

 

 

TUESDAY FRIED-CLAMS SPECIAL

 
A plate or roll of Ipswich fried clams (with bellies), old-school crinkle-cut french fries and homemade coleslaw

$13.95  ($3.00 off regular price)

 

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WEDNESDAY MARCH 4TH

 


THE NEW ENGLANDER

Sliced ham, Swiss cheese, cole slaw and Thousand Island dressing — on grilled Rye bread

$6.95

 

 

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THURSDAY MARCH 5TH

 

 

GRILLED SPICY BIG-TIMER

Turkey breast, roast beef, ham, Swiss cheese, sliced tomatoes, sliced onions and hot, red-pepper mayonnaise — on grilled Sourdough bread.

$7.95

                  

 

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FRIDAY MARCH 6TH

 

 

FISH & CHIPS

Generous portions of New England/North Atlantic-produced haddock, crinkle-cut French fries and home-made cole slaw

$11.95  (save $2.00)  

 

 

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