MONDAY APRIL 21ST
Genoa salami, pepperoni, capicola, melted cheese, sliced onion, roasted peppers, oil and seasoning
Mortadella, prosciutto, turkey, melted Provolone cheese, tomatoes, roasted-red peppers, oil and seasoning
SM = $6.25 LG = $7.95
MONDAY LOBSTER ROLL
Our most-beloved menu item. Fresh chunks of Maine lobster mixed with minimal mayo and diced celery – stuffed into an authentic, 8-inch, butter-grilled New England-style Frankfurt roll.
$10.95 ($2.80 off regular price)
TUESDAY, APRIL 22ND
(2) Cheesesteak Tacos $8.95
(2) Fried Shrimp Tacos $8.95
(2) Chicken Tacos $8.95
(2) Fish (Haddock) Tacos $8.95
(2) Lobster Tacos $12.50
All come with flour tortillas accompanied by fresh cabbage and BoB’s homemade lobster sauce. With a side of potato salad.
TUESDAY FRIED CLAMS SPECIAL
A plate or roll of Ipswich fried clams (with bellies), old-school crinkle-cut french fries and homemade coleslaw
$13.95 ($3.00 off regular price)
WEDNESDAY APRIL 23RD
Breaded chicken cutlets, thinly-sliced prosciutto, Provolone cheese, roasted-red peppers, oil and seasoning.
SM = $6.75 LG = $8.95
THURSDAY APRIL 24TH
Turkey, cheddar cheese, roasted peppers, lettuce tomatoes and spicy ranch dressing – on grilled Sourdough bread
FRIDAY APRIL 25TH
LOBSTER MAC & CHEESE
Fresh chunks of Maine lobster mixed with creamy, cheesy elbow macaroni — topped-off with a layer of crumbled Ritz crackers.